Berry Blast Smoothie
Instead of the regular whole milk, “almond milk” is used in this recipe because it is very low in saturated fat, yet rich in vitamin A, vitamin E and calcium. It is a great choice when you are watching your calories from fats.
Preparation Time:
- 5 Minutes
Total Time:
- 5 Minutes
Yield:
- 4 Servings
- 1 cup strawberries, hulled and halved
- 1 cup cranberries, chopped
- 1/4 cup wheat germ
- 2 cups vanilla-flavored almond milk, unsweetened
- 1/2 cup ice cubes
- sugar substitute, to taste (optional)
- Place all ingredients in a blender. Process until smooth.
- Pour in glasses.
- Serve and enjoy.
- Food Exchange: 1 Fruit, 1 Low-Fat Meat
- Glycemic Index: Low
- Nutrition Profile:
- Diabetes Appropriate
- Low Calorie, Low Fat
- Low Cholesterol, High Fiber
- Healthy Weight, Heart Friendly
| Energy | 69.9 Calories |
| Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat | 2.4 g 0.1 g 0.5 g 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 91.8 mg |
| Potassium | 245.6 mg |
| Total carbohydrate Dietary Fiber Sugars | 10.8 g 3.6 g 3.1 g |
| Protein | 2.5 g |